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| European Starling in the summer |
As the name suggests, European Starlings are not native to North America. In the 1890s, Shakespeare enthusiasts wanted all birds mentioned in the bard's works to be found here in the United States. They released 100 starlings in New York's Central Park. The population took off, and now the bird is found from Alaska to Mexico, and from coast to coast, to the tune of 200 million birds!
European Starlings are stocky black birds with short tales. They are covered with white spots during winter but the birds turn dark and glossy in the summer. This happens without shedding feathers. Feathers grown in the fall have bold white tips that give them their spots. By spring, these tips have worn away, and he rest of the feather is dark and iridescent brown. It's an unusual change that scientists term "wear molt."
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| European Starling in the winter |
Starlings are found in backyards, cities or agricultural fields. The need open grassy areas in which to forage, a water source for drinking and bathing, and trees or buildings with a cavity or niche in which to build a nest.
Starlings eat insects and other invertebrates, including grasshoppers, beetles, snails, earthworms, millipedes and spiders. They also eat fruits, including cherries, holly berries, hackberries, mulberries, Virginia creeper, sumac and blackberries. Another favorite in the diet is grain, nectar, seed, livestock feed and garbage. No wonder there are 200 million starlings!
However, it appears that starlings do not like safflower seed. We switch to safflower seed on our platform feeder in summer to give other birds a chance to eat.
| Starlings will eat almost anything, including suet |
Due to their relatively recent arrival in the United States, all of our starlings are closely related genetically. Birds in Virginia are indistinguishable from those found in Utah, for instance.


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